Congratulations to Mr Sanmo on his new Japanese Art Dining Restaurant opening on 1st of Sept 2015. We are truly amazed on his Japanese art dishes which he prepared for us throughout the night. Feel free to give him a call before make a trip to his restaurant @ 4, Jalan Industri Paloh 1, Taman Taiping, 31650, Ipoh, Perak.
The chef behind the art dishes, Mr Sanmo (seating). His passion in Japanese food is truly amazing.
Cheryl with her friends ( Ceylyn and Yin Yin) in taking pics of the ship of oysters!
To serve Mr Sanmo's Japanese Food ship, it needs at least 4 person to carry it. Most of it, are raw fish fillets!
The complete set of Mr Sanmo's Japanese Fish Boat. Fresh, raw and of course, wasabi is needed badly!
Mr Nang's own manufactured bao with salmon where Mr Sanmo is going to value add the bao by BURNING it!
Mr Sanmo is putting up final touches on the salmon buns. According to him, the taste will be more extreme if you torch it nicely!
Now, this is what i call it raw crabs. The crabs are ready to be eat in raw mode.